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Topic starter
27/09/2025 8:13 pm
Has anyone here tried Juicy Beef Seekh Kabab recently? It’s one of those BBQ dishes that never gets old, especially when cooked with the right spices and smoky flavor. In Karachi, many foodies love visiting local spots that serve fresh kababs straight from the grill.
If you’re a fan of BBQ and traditional flavors. What’s your favorite way to enjoy seekh kababs — with naan, chutney, or as a BBQ platter?
